ASSAGGI
~Upon Arrival, For the Table~
Cantabrian Anchovy & Cultured Butter CrostiniÂ
Smoked White Fish with Onion Crackers
Â
FIRST COURSE
~For the Table~
Grilled Carabineros Prawns with Drawn Butter and Lemon
Â
SECOND COURSE
~Served Individually Plated~
Tua Tua Clams al Forno with Herbed BreadcrumbsÂ
Â
THIRD COURSE
~Served Individually Plated~
Spaghetti with Bottarga
Â
MAIN COURSE
~Served Individually Plated~
Zuppa di Pesce
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CONTORNI
~For the Table~
Insalata Mista
Baby Chicory, HerbsÂ
Â
DOLCI
~Served Individually Plated~
Lemon Meringue Bouche de NoelÂ
$175 per person
price includes all taxes & service fees
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